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Results 91 - 100 of 151 for chocolate mocha cake
or Heath bars (about 14 ... sugar dissolves. Add chocolate and butter. Stir until chocolate ... balance of sauce and serve over ice cream cake.
Cream together 1 large tablespoon ... Melt 2 squares chocolate and add beaten white of ... degrees for 45 minutes. Mix together 8 x 8 inch pan.
93. MOCHA FUDGE CAKE
In a saucepan over low heat, melt butter and chocolate, then add coffee and ... until top of cake cracks. Remove from oven and ... pureed raspberries or strawberries.
1. Grease and flour 2 (9") round cake pans; line with wax paper. ... Cool. FROSTING: Combine ingredients in medium bowl. Must be refrigerated.
Mix crumbs, sugar and butter. Pat mixture in 13 x 9 inch pan, on bottom and up sides. Chill. Beat cream cheese in mixer until fluffy. Add ...
Line 9"x5" loaf pan with ... coffee liquid and chocolate syrup. Spoon half the chocolate ... Return leftovers to freezer. Makes 8 to 10 servings.
MAKE THE CHOCOLATE WAFER CRUST: Position a rack ... side of the cake is covered with crumbs. Sprinkle ... Allow the cheesecake to freeze overnight.
In large mixer bowl, beat ... Brand milk and chocolate syrup. In small bowl, dissolve ... Freeze 6 hours or until firm. Return leftovers to freezer.
99. MOCHA CREAM CAKE
Soften butter. Sift together flour, ... over broken up chocolate and instant coffee. Stir to ... 3 round 9-inch cake pans which have been greased ... 12-14. (Frost with Mocha Whipped Cream Frosting.)
100. MYSTERY MOCHA CAKE
Melt chocolate and butter. Add milk and ... brown sugar, sugar and cocoa. Over all pour coffee. Bake in 350 degree oven 40 minutes. Serve warm.
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