Results 51 - 60 of 151 for chocolate mocha cake

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Combine wafer crumbs, butter and ... of pan. Melt chocolate over hot, but not boiling ... and chill for 4 hours. Remove sides of pan. Garnish.

Stir together first 5 ingredients ... electric mixer until foam; gradually add 1/4 c. powdered sugar, beating until soft peaks form. Serve with cake.

Mix together graham cracker crumbs, ... buttered. Melt semi-sweet chocolate squares with whipping cream in ... oven. Refrigerate at least 12 hours.

In an 8x8-inch baking, mix first 4 ingredients. Add remaining ingredients; stir. Bake at 350°F for 30 to 35 minutes.

Combine first 5 ingredients, stirring ... Stir in melted chocolate. Dissolve 2 tablespoons coffee ... rosebuds. Yield: 1 (10 inch) cheesecake.



Grease and flour 2 (8-inch) round cake pans. Sift flour, baking powder, ... the cake with Chocolate Cream Cheese Frosting or Mocha Whipped Cream or just plain ... until soft peaks form.

Melt chocolate in a double boiler or ... Pat mixture into bottom and sides of a 9-inch pie pan. Chill and bake at 350°F. Cool before filling.

Preheat oven to 275 degrees. ... or flavoring. Add chocolate and butter, stirring until melted. ... 1/2 hours until cake pulls away from sides and ... lovers cake. Very rich!

In a mixing bowl toss ... cream cheese, sugar, chocolate, flour and vanilla just ... raspberries and mint leaves, if desired. Makes 12 servings.

Combine wafer crumbs, butter, and ... of pan. Melt chocolate over hot, but not boiling ... minutes or until cake center is almost set. It ... leaves and/or fresh raspberries.

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