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Results 101 - 110 of 151 for chocolate mocha cake
Combine, press into bottom and ... in milk and chocolate syrup. Dissolve coffee in water, ... hours or overnight. Garnish with shaved chocolate.
102. MOCHA LAYER CAKE
Melt chocolate and butter together over hot ... 9 inch layer cake pans. Bake at 350 degrees ... too soft add a little more confectioners' sugar.
103. SWISS MOCHA CAKE
Put cake mix and pudding in a ... Spread between layers on top and sides. Refrigerate. Cake is better if it sets a couple of days before cutting.
104. BANANA CAKE
Cream shortening and sugar in ... tube pan, 350 degrees for 25 minutes. Frost with Mocha Icing. Mix ingredients well and spread on banana cake.
105. CHOCOLATE ANGEL CAKE
Sift 1/3 cup cocoa with flour from cake mix. Prepare cake according to ... make the icing and spreading consistency and use to ice cooled cake.
106. MOCHA LAYER CAKE
Melt chocolate and butter together over hot ... 9 inch layer cake pans. Bake at 350 degrees ... too soft add a little more confectioners' sugar.
107. MOCHA FUDGE CAKE
Grease a 10 inch springform ... large saucepan melt chocolate, sugar, butter and coffee ... completely and refrigerate (may freeze) at least 24 hours.
108. MOCHA FUDGE CAKE
Crush 20 Oreo cookies (I ... until melted: butter, chocolate, sugar, and eggs. Pour ... remaining Oreo cookies and sprinkle on top. Freeze overnight.
Mix crushed cookies and butter. ... in condensed milk, chocolate syrup, coffee mixture. Fold in ... Pour into pie shell. Freeze at least 6 hours.
110. MAPLE NUT MOCHA CAKE
Heat oven to 350 degrees. ... 2 (9 inch) cake pans. Mix cake and bake ... between layers. Mix frosting and frost cake. Refrigerate at least 2 hours.
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