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Results 11 - 20 of 151 for chocolate mocha cake
Preheat oven to 350 degrees. ... and frost with Chocolate Mocha Frosting. Cream Crisco, vanilla, and ... smooth. Fill cooled cake (layers) and frost top with ... for frosting sheet-type cake.
In bowl blend ingredients until ... degrees or until cake springs back when touched. Mix ... blended, high speed 3 minutes or until light and fluffy.
Beat cream cheese and sour cream until smooth. Beat in eggs and sugar. Beat in remaining ingredients. Bake at 325 degrees for about 1 hour. ...
Make crust: Crush cookies to ... Reserve 1/2 cup chocolate chips and set aside. Melt ... oven and leaves cake in oven to cool. Cake ... Cover and refrigerate overnight.
Mix all ingredients togehter. Then ... well. Pour into greased floured 9 x 13 pan. Bake 45 minutes at 350 degrees. Mix until smooth and frost cake.
Stir together the flour, baking ... center of the cake comes out clean. Melt the chocolate with the cream in a ... of a spreading consistency.
Cocoa Mixture: Heat together cocoa, water and light brown sugar until smooth, then cool. Blend Crisco, light brown sugar, vanilla, salt and ...
Pour boiling water over oatmeal. ... 1/2 of the chocolate chips. Pour batter into greased ... drizzle with a glaze made of XXX sugar and water.
Spray PAM in a 9-inch ... hot water. Add chocolate to cheese mixture and then ... Freeze for 8 hours before cutting. Keep leftovers in freezer.
Mix and allow to cool. ... baking powder Add: Chocolate mixture Beat 2 minutes or ... into two pans and bake at 350 degrees for 20-25 minutes.
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