CRUST:

1 pkg. Nabisco famous chocolate wafers
3 tbsp. sugar
1/4 c. butter, melted

Spray PAM in a 9-inch springform pan. Crush 3/4 of the box of cookies to fine crumbs. Add sugar and melted butter; mix. Press into pan bottom and halfway up the sides; chill.

FILLING:

8 oz. cream cheese, room temperature
14 oz. can sweetened condensed milk
3/4 c. Hershey's chocolate syrup
2 tbsp. instant coffee
1 tsp. boiling water
1 c. whipping cream

Whip cream in a small bowl. Refrigerate. In large bowl, beat cream cheese until smooth. Add condensed milk and beat on medium speed for one minute.

Dissolve coffee in hot water. Add chocolate to cheese mixture and then add dissolved coffee. Beat well. Fold whipped cream into the mixture. Pour into crust.

Sprinkle reserved crumbs of chocolate wafers on the top and cover with plastic wrap before freezing. Freeze for 8 hours before cutting. Keep leftovers in freezer.