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Results 111 - 120 of 151 for chocolate mocha cake
111. CHOCOLATE POUND CAKE
Mix as any pound cake and bake at 325 degrees for 1 hour and 15 minutes.
Crust: Combine crumbs, cinnamon and ... egg mixture. Add chocolate and make a few strokes ... heat and allow cake to stay in oven another hour with the door open. Chill.
113. MOCHA BUNDT CAKE
Preheat oven to 350 degrees. Grease and flour bundt cake pan, shaking out excess. Combine ... bowl until smooth. Drizzle evenly over warm cake.
In small bowl, combine crumbs, ... condensed milk and chocolate syrup. In small bowl dissolve ... crumbs, if desired. Return leftovers to freezer.
In a small bowl, combine ... Cover, freeze 6 hours or until firm. Garnish with additional chocolate crumbs, if desired. Return leftovers to freezer.
116. MYSTERY MOCHA CAKE
Mix first 4 ingredients. Melt chocolate and butter together. Add to ... the batter. Pour coffee on top. Bake for 40 minutes at about 350 degrees.
117. MYSTERY MOCHA CAKE
Mix and sift first 4 ingredients. Melt chocolate and butter together over hot ... for 40 minutes. Serve warm or cold with whipped cream or plain.
Combine crumbs, butter and sugar; ... condensed milk and chocolate syrup until smooth. In small ... leftovers to freezer. Makes one 8 inch cheesecake.
In small bowl, combine crumbs, ... condensed milk and chocolate syrup. In small bowl, dissolve ... crumbs if desired. Return leftovers to freezer.
120. MYSTERY MOCHA CAKE
Mix 3/4 cup sugar, flour, ... Melt 1 square chocolate and butter over hot water ... Pour into greased cake pan. Combine brown sugar, white ... in 350 degree oven.
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