4 c. sugar
1 c. flour
2 tsp. baking powder
1/8 tsp. salt
1 sq. chocolate
2 tbsp. butter
1/2 c. milk
1 tsp. vanilla
1/2 c. brown sugar
1/2 c. sugar
4 tbsp. cocoa
1 c. cold double strength coffee

Mix first 4 ingredients. Melt chocolate and butter together. Add to first mixture; blend well. Combine milk and vanilla, add and mix well. Pour into greased pan. Combine the brown sugar, 1/2 cup of sugar, cocoa, sprinkle over the batter. Pour coffee on top. Bake for 40 minutes at about 350 degrees.