Results 1 - 10 of 131 for oysters meat

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Begin with hard boiling 4 ... for doneness with meat thermometer which should read 170-180 ... and add raw oysters toss in lightly (at least ... but not mushy. - Stewart

I came up with this ... be the best meat loaf I ever had. Hope ... 350°F uncovered for 1 hour or until no longer pink. One hour should be fine.

Add lots of pepper for ... golden brown. Add meat and stir fry for about ... enough. Turn fire up high during the last minute of frying. NOW ENJOY!

For meat: Combine all ingredients in ... prepared and skewered up to 24 hours before barbecuing. Sauce will keep up to 2 weeks in refrigerator.)

Melt butter in saucepan. Blend in flour and cook over low heat, stirring constantly, until dark brown. Add liquid, okra, tomatoes, onion, ...



In large bowl, mix dry ... dry ingredients. Add oysters, eggs (chopped) and mushroom ... degrees for 1 hour or until edges and top are well browned.

Peel shrimp and set aside in refrigerator. Make a dark roux of the flour and oil, cooking over high heat and stirring constantly until dark ...

Preheat oven to 350 degrees. ... stirring constantly. Add oysters, crab meat and shrimp. Cook 4 or ... minutes or until bubbly. Reheats nicely.

Increase to 3 boxes for ... hours. Reserve neck meat and finely chop giblets. Saute ... to cornbread. Mash oysters and add to cornbread with ... uncovered, for 30-45 minutes.

Pour oil into a large ... then pour over meat and chicken in casserole. Again ... add shrimp, scallops, oysters, cubed red snapper, scrubbed ... Yields 12 generous servings.

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