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Results 91 - 100 of 131 for oysters meat
Cut bread in half lengthwise ... medium-high heat until meat is no longer pink, stirring ... over bread. Cut oysters in half; add oysters and ... 20 minutes. 8 servings.
Put the oysters with their liquor in a ... half of the meats until brown, add all other ... (about 3 cups) by boiling and skiming several times.
Marinate meat at least 1/2 hour - ... Heat oil in pan. Saute garlic and ginger - remove. Saute meat. Add broccoli. Add sauce and stir to coat.
1. Marinate meat slices for 15 minutes in ... stir-fry for a few minutes. Remove to platter. Garnish with a few chopped green onions, if desired.
Slice beef with a sharp ... 1 inch. Combine meat, ginger, soy sauce and ... 3 minutes. Add oyster sauce, fish sauce, tossing lightly ... rice. Makes 2 servings.
Boil noodles according to package ... and add the meat strips. In a wok or ... Combine all ingredients in wok and season to taste with oyster sauce.
Clean the ribs and de-fat. ... foil faces the meat). Pour in the rest ... and condiments. The liquid sauce goes very well with mashed potatoes.
98. MOCK OYSTERS
Season eggs or veal with salt and pepper. Dip meat in eggs and cracker crumbs. ... degrees for 1 1/2 hours. Remove lid and brown last 10 minutes.
Trim all fat from meat. Sprinkle meat on both ... drippings and add to sauce. Cut meat on platter diagonally. Add sauce to top of sliced London Broil.
Put broccoli in boiling water ... with soy sauce, oyster sauce, sugar and vinegar. Then mix with broccoli. Meat: Cut beef in very ... end with the broccoli.
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