1 c. sliced beef (round steak)
1/2 bell pepper, cut up
1/2 c. mushroom, cut up
1 med. onion, sliced
1 tbsp. fish sauce
1 tsp. brown sugar
1/2 tsp. chopped garlic
1/2 c. cooking oil
1/2 c. young baby corn
1/2 red pepper, cut up
2 tbsp. soy sauce
1 tbsp. all purpose flour
1 tsp. chopped ginger
1/2 c. water or beef broth

Slice beef with a sharp knife into paper thin sliced 2 x 1 inch. Combine meat, ginger, soy sauce and flour. Marinate for 1 hour. Cut all the vegetables, wash and drain. Heat the oil in wok or regular stir fry pan over medium high heat add the garlic and the meat. Brown the meat for 2 minutes. Add all the vegetables. Stir fry for 2 more minutes, add the broth. Cover and simmer for 3 minutes. Add oyster sauce, fish sauce, tossing lightly and spoon over the cooked rice. Makes 2 servings.