Results 61 - 70 of 131 for oysters meat

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Put oil into large iron skillet and add first six ingredients. Saute until soft but not brown, add shrimp and cook until pink. Into a large ...

Make roux in skillet by ... onion tops, shrimp, oysters and crab meat. Season to taste with ... 30 minutes longer. If too thick, add more water.

Cook onions, bell and red ... in tomato, crab meat, bread crumbs, eggs, pepper ... golden brown. Serve with bottles of oyster sauce. Serves 4.

Cover bottom of heavy 17 ... are transparent. Add oyster liquid and cook down until ... to boil, add oysters and mushrooms; simmer for 1 ... minute. Yield: 35 servings.



Melt butter in a heavy ... minutes. Add crab meat and oysters, shrimp; continue cooking for ... gumbo and add thickened broth. Serve with rice.

Mix thoroughly beef, soy sauce, ... Add 1 teaspoon salt. Pour meat into pan with vegetables. Add meat sauce. Cook for 2 minutes. Serve while hot.

20 minutes cooking; 1 hour ... shrimp and crab meat to the gumbo. Cook uncovered ... minutes. Add the oysters and cook 1 minute longer. ... to taste. Serves 6.

Brown in skillet. Stir constantly to keep from burning. Cook until tender in a little shortening. Then add to roux. Add water to thin roux. ...

In a 2 quart baking ... crackers, layer of oysters, salt, pepper and then ... milk, water and pour over layers. Bake at 450 degrees for 30 minutes.

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