1/4 c. onion, diced
1/4 c. bell pepper, diced
1/4 c. red pepper or pimento, diced
1 tomato, peeled and diced
2 tbsp. butter
1/2 lb. crab meat, diced
1/2 tsp. salt
3 eggs, beaten
3 c. soft white bread crumbs
Oil for deep frying

Cook onions, bell and red peppers in butter for 2 to 3 minutes. Remove from heat, stir in tomato, crab meat, bread crumbs, eggs, pepper sauce and salt. Mix until blended. Using about 2 tablespoons, shape mixture into round patties. Fry in hot deep fat (365 degrees) for a minute or two until golden brown. Serve with bottles of oyster sauce.

Serves 4.