2 (10 oz.) boxes frozen French style green beans
4 tbsp. butter, melted
2 tbsp. flour
1 tsp. salt
1/4 tsp. white pepper
1 tsp. grated onion
1 c. dairy sour cream
2/3 c. grated Cheddar cheese
2 tbsp. melted butter
2/3 c. soft bread crumbs

Cook beans according to package directions; drain well. Mix together in medium bowl the 4 tablespoons of melted butter and flour, stir in seasonings and sour cream and cheese. Fold in drained beans and place in buttered casserole.

Mix the 2 tablespoons of melted butter with the bread crumbs and sprinkle atop the casserole. Bake uncovered at 350 degrees for 30 minutes.