1 1/2 lb. green bean
1/2 lb. mushrooms, sliced
3 tbsp. butter
1 c. sour cream
1 tsp. salt
Chopped parsley

Trim the beans and cook in boiling salted water until tender. Drain and keep warm. Saute the mushrooms in butter for 5 minutes. Add sour cream and salt. Put beans on dish and pour the mushrooms and sour cream over them. Sprinkle with chopped parsley. Serves 6.