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Results 81 - 90 of 131 for oysters meat
81. SEAFOOD GUMBO
Heat oil in 3-quart Dutch ... over medium heat 5 minutes or until oyster curls at edges. Serve gumbo hot over cooked rice. Yield: 4 to 6 servings.
82. SEAFOOD GUMBO
Make a roux with lard ... can of crab meat and cleaned whole crabs, cook ... and liquid from oysters and cook until shrimp are ... onions. Serve on rice.
Here is another great recipe ... for frying The meat thermometer removes all the guesswork. ... is called the "oyster". If you naively cut ... Fantastic Fried Chicken. Enjoy!
Marinate in: (1 hour at ... oil 3 tbsp. oyster sauce 1/4 tsp. grated ginger ... wok cook chicken (meat) until white. Remove. Put ... Toss lightly. Serve immediately.
In a medium saucepan, cook ... snipped parsley. Drain oysters, reserving liquid. Add drained ... cooking oil. Insert meat thermometer in center of inside ... Serves 12 to 14.
Cut beef in small, thin ... and mushrooms. Coat meat with cornstarch, mix with mushrooms. Mix beef stock, oyster sauce with 1 tablespoon of ... immediately with steamed rice.
Cut beef with the grain ... mixing to coat meat well. Let stand for 15 ... to wok. Add oyster sauce and sugar and broccoli ... about 1 more minute.
Mix: Cut meat across into thin bite-size pieces; ... aroma. Add beef, 1/2 tablespoon wine and (2); toss lightly; remove to serving platter; serve.
AHEAD OF TIME: Boil hen, debone, and chop meat. Reserve broth and refrigerate. ... hen meat. Drain oysters, but do not wash! ... oysters About 1/2 c. pecans
Take 2 dozen large live oysters in their shells and rinse ... from the oyster meat of each oyster. Chop oyster ... also very good the next day!
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