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Results 51 - 60 of 131 for oysters meat
51. SEAFOOD GUMBO
Melt butter in large Dutch ... shrimp and crab meat into small pieces and add ... is tender. Add oysters and check seasoning. Add salt ... sprinkling of chopped parsley.
Prit oysters 10 minutes before finishing cooking. Mix the ingredients until brown, 1 can tomato paste and 1 can tomato sauce.
Preheat oven to 350 degrees. Arrange oysters in half shell on crumbled ... aside. Add crab meat, pimento, and green pepper ... and parsley. Serves 1.
Brown flour in oil until brown. Add all chopped seasonings and tomatoes, fry until grease begins to show around edges. Add 2 cups boiling ...
Thaw frozen fillets and shellfish. ... minutes longer. Add shrimp, oysters, and crab meat. Cook another 3 to 5 minutes. Makes 6 to 8 servings.
56. SEAFOOD GUMBO
Brown flour in oil. Add ... Add shrimp and oysters. Let cook 15 minutes. Add crab meat and bring to a hard ... rice. Serves 12 or more. Optional.
57. SEAFOOD GUMBO
Peel shrimp and devein. Make ... 30 minutes. Add oyster and crab meat. Simmer 10-15 minutes. Add ... few minutes before serving over hot rice.
58. ROYAL OYSTERS
Shuck oysters, and wash and dry ... with crab stuffing and bake in hot 450 degree oven until slightly brown. Serve as appetizer or party fare.
59. SEAFOOD GUMBO
Heat oil in heavy iron ... ready to add oysters. Oysters should not be ... Start in the morning if it is to be served at night. Serve over rice.
60. STUFFED OYSTERS
Smother onion and celery with ... Add the chopped oysters and let saute for 3 ... parsley, and crab meat. Mix well. Form 20 ... 5 minutes. Serves 5.
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