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Results 21 - 30 of 131 for oysters meat
Make a roux with oil ... can of crab meat and crabs. Cook over low ... 15 minutes, add oysters and cook everything for 15 ... those whole like it.
Combine oil and flour in ... occasionally. Peel and devein shrimp. Add shrimp, oysters, crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.
23. SEAFOOD GUMBO
Heat bacon fat in a ... broth and reserved oyster liquor to the flour to ... (drained), shrimp and oysters into the mixture and cook ... but do not cook.
24. SEAFOOD GUMBO
Cook chicken in crock pot overnight. Cool. Debone and skin. Skim off fat from liquid. Strain liquid. Save broth. Make Roux, by browning ...
Measure 1 1/2 quarts of ... for 45 minutes. Add shrimp, crab claw meat and oysters and let simmer for 30 minutes. Serve over 1/2 cup cooked rice.
First of all, you won't ... stir. Take the oyster sauce and start adding it ... eggs, vegetables and meat. If the rice is ... warm and then serve.
27. DOWN HOME GUMBO
In heavy 2-3 quart stock ... steamed white rice. Top with bacon crumbs. NOTE: Some prefer to reserve the oysters for the last 10 minutes of cooking.
28. SEAFOOD GUMBO
Make a roux with flour ... except okra and oysters. Cook 1 hour, add ... oysters and cook 10 minutes longer. Serve in a soup bowl over steamed rice.
29. SEAFOOD GUMBO
Make a roux with flour ... except okra and oysters and cook for 1 hour. ... minutes longer. Serve in a soup bowl over steamed rice. Makes 1 gallon.
30. CREOLE GUMBO
Boil chicken, reserve stock (add to original stock or store in freezer for when needed). Add to this all the ingredients mentioned above, ...
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