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Results 101 - 110 of 131 for oysters meat
101. MUSHROOM CHOW YOKE
SAUCE: Blend all ingredients together ... below. 1. Slice meat about 1/8 inch thick. 2. ... drops goes a long way. Do not fry with it! 6 servings.
102. LONDON BROIL SUPREME
Take butter from refrigerator and ... fork and tenderize meat, both sides. Put butter ... an angle. Have baked potatoes and steam some broccoli.
Wash the stir fry vegetables ... to drain. Cut meat in bite-size pieces. Add ground ... open. Combine water, oyster sauce, rice, wine and cornstarch, ... Don't eat too much!
104. LAOTIAN FRIED RICE
Cook 4-5 c rice. Slice ... peel shrimp. Cook meat in oiled wok or other ... soy sauce and oyster sauce and peppers (play with ... and Serve. Serves 4-5.
105. FOR ROAST PORK
For stuffing, in a saucepan ... roasting pan. Insert meat thermometer. Roast in a 325 ... meat between ribs. Serve with sauce. Makes 8 servings.
106. MONGOLIAN BEEF
Marinade 30 minutes. Using wok, ... pan. Stir fry meat. Save extra juice from ... together well. Serve hot with rice or over bed of fried bean thread.
In big frying pan, heat oil and brown meat. Add all the vegetables ... become tender. Add oyster sauce, sugar, salt and pepper ... 4 to 6 people.
Heat wok on high heat. ... one minute. Add meat; cook until lightly browned ... Cover. Let cook until steam escapes. Remove. Serve over white rice.
Partially freeze pork. Thinly slice, ... stir together water, oyster sauce, rice wine or dry ... 1/2 of the meat to wok or skillet. Stir-fry ... hot rice. 4 servings.
Cook meat in water until meat is ... leaves. Serve over spaghetti, noodles OR on hot dogs. Add cheese, onion, beans and crackers in layers. Enjoy.
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