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Results 31 - 40 of 131 for oysters meat
31. SEAFOOD GUMBO
In a 10-12 inch skillet, ... Add crab and oysters. Simmer 2-3 minutes longer ... with the lemon juice and Tabasco. To serve, ladle over hot rice.
32. DUCK GUMBO
Make a roux with 1/2 ... tabasco. Add okra (2 packages), 1 dash hot pepper and cook 1 hour. Add 2 cans of crab meat and file, and serve hot over rice.
33. SOUTHERN GUMBO
Heat oil in heavy iron ... cooked chicken, crab meat and shrimp, simmer for 30 minutes. Add oysters, if desired, during last ... Yield: 12 large servings.
Make a roux with oil and flour in an iron skillet. Cook over low until dark brown. Use butter to simmer vegetables and sausage until onions ...
Cook celery and onion in butter slowly for 5 minutes. Add all other ingredients except seafood. Cook for 30 minutes. Add seafood and a dash ...
Roux: Mix flour and oil ... minutes. Add crab meat, and cook on high ... Add shrimp and oysters. Cook on medium 20 minutes. Serve as a soup with rice.
37. SEAFOOD GUMBO
In small saucepan melt 1/2 cup butter. Add 1 cup flour and stir over low heat to form a roux, about 20-30 minutes. In another pan heat 1/2 ...
Combine all the vegetables in a mixing bowl and toss with 1/2 of the garlic, ginger, Accent and red pepper. In a separate mixing bowl, ...
Make a ROUX by heating ... shrimp, and the oysters (if desired). Simmer very gently ... sassafras. NOTE: The secret to making good gumbo is the roux!!!
40. STUFFED ZUCCHINI
Cut zucchini in half; scoop ... Combine ingredients for meat mixture. Stuff zucchini with meat ... with cornstarch solution; pour over zucchini.
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