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Results 11 - 20 of 131 for oysters meat
In a large heavy skillet, ... minutes. Add crab meat and continue to simmer, covered, ... low heat. Add oysters and their liquid and chopped ... freezes well. Serves 10.
Add all ingredients into rice ... instead of shrimp, oysters, and crab meat. Smoke sausage may be used, cut into pieces to make a sausage jambalaya.
13. SEAFOOD GUMBO
To mix roux (base), heat oil in bottom of heavy pot, sprinkle flour and stir until a light brown. Stir in celery, onion, green pepper and ...
14. SEAFOOD GUMBO
Make a roux with 1 cup flour and 1 cup oil. Should be a chocolate color. In a large Dutch oven or pot saute in melted butter the onions, ...
Combine stock, bay leaves, red ... minutes. Add gumbo file during last 30 minutes. Add oysters, during last 15 minutes. Serve gumbo over cooked rice.
Place peanut oil in wok ... 4 servings. Note: Oyster sauce is a dark-brown sauce made of oysters, brine and soy sauce, ... from toasted sesame seeds.
Cut pork into thin strips. Mix with meat marinade for 1/2 hour. Slice ... servings. Serve meat and vegetables over noodles. (You can serve over rice.)
Place butter, celery and onions ... limp. Add shrimp, oysters, crab meat and mushrooms. Cook over low ... Bake in 350 degree oven until bubbly.
19. SEAFOOD BISQUE
Saute together until almost done. ... Stir in: Note: Oysters, shrimp and crab, can ... can add a dash of paprika to each bowl as it is served.
Clean shrimp and reserve shells. ... not boil! Add crab meat and oysters. Cover and simmer 7 more minutes. Serves 6 to 8. Serves with wild rice.
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