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Results 71 - 80 of 131 for oysters meat
71. SEAFOOD GUMBO
1. Cook vegetables in small ... parsley, green onions, oysters and file. 3. Bring to ... Keep warm on stove. 8. Serve in a cup or bowl over rice.
Slice each bean cake into ... or 1 inch pieces. Add bean cakes and chives. Stir fry until bean cake is warm. Add basic gravy with oyster sauce.
73. SEAFOOD GUMBO
In a heavy 4 quart ... shrimp and crab meat to the gumbo. Cook, uncovered, ... minutes. Add the oysters and cook 1 minute longer. ... of rice. Serves 6.
In large fry pan, fry ... about 1 hour, adding water according to thickness desired. Add crab meat and oysters last and serve over hot cooked rice.
75. CREOLE GUMBO
Boil chicken, reserve stock, add to original stock or store in freezer for when needed. Add to this all the listed ingredients. Bring to a ...
76. FILE GUMBO
Cut sausage into small round ... add shrimp, crab meat and oysters with their water. Cover and ... should be slightly ropy. If not add more file.
77. FRIED RICE
Heat oil in wok or ... beef or whatever meat is used. Toss lightly until ... salt, shoyu, and oyster sauce and blend into rice. ... Fry until slightly dry.
Parboil and fry 12 ounces of fresh noodles or 8 ounces of dried noodles as in Cake Noodles. Make shrimp mixture, marinate and refrigerate ...
Wash and cut up vegetables and meat. Place all ingredients in a crockpot (except oyster crackers), and cook all day. ... crackers as dinosaur crackers.
80. SEAFOOD GUMBO
Combine oil and flour in ... parsley, onion tops, oysters and mixed seasonings, along with crab meat and about 2 quarts more ... longer. Serve with rice.
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