4 c. seasoned chicken broth
1 tbsp. thyme
2 bay leaves
1/2 tsp. garlic powder
1 lg. can tomatoes
1 tsp. oregano
1 tsp. onion powder
1 c. chopped celery
1 1/2 lbs. shrimp, deveined
1 pt. oysters
1 1/2 c. crab meat
1 c. chopped chicken
1 box frozen cut okra
1 tbsp. salt
Red & black pepper to taste

Boil chicken, reserve stock, add to original stock or store in freezer for when needed. Add to this all the listed ingredients. Bring to a boil. Add okra, cook 8 to 10 minutes, remove from heat, let stand overnight. Heat, serve with boiled rice.