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Results 111 - 120 of 131 for oysters meat
111. BEEF WITH CASHEWS
Cut meat across the grain into thin ... ingredients and pour over meat mixture. Cook and stir until liquid boils and thickens. Makes 4 servings.
1. Sprinkle beef with salt ... beef. Cook the meat on one side about 2-3 ... Swirl 4 tablespoons butter into sauce. Serve on top of tenderloins.
113. LOUISIANA GUMBO FILE
In this good Creole gumbo, ... ham, chicken and oysters. Melt lard in a ... pepper. Simmer until meat is tender. Add oyster, oyster ... be added with meats.
114. TERIYAKI CHICKEN
Mix all ingredients except meat. Stir and cook over ... marinate meat for about 1/2 hour. Best when meat is cooked over charcoal. Baste often.
115. ANDOUILLE FILE GUMBO
An authentic Louisiana gumbo, containing Andouille sausages, oysters and yardbird (chicken to all ... slightly and remove meat from bones. Reserve the stock ... Recipe yields 6 servings.
Trim excess fat from steak. ... soy sauce, and oyster sauce; set aside. Peel onion ... 3 minutes. Remove meat from wok, reserving pan drippings; ... bubbly. Serve over rice.
117. BEEF WITH BROCCOLI
Overnight or 2 hours. Heat ... barely done, take meat out. Leave oil. Add broccoli. ... until thick. Put meat in toss for a few seconds. Serve.
118. GOURMET DRESSING
Grind onion, garlic, celery, and ... (not hot). Cook meat mixture slowly until meat is ... little water). Grind oysters and place in separate bowl. ... 4 to 6 hours.
Follow package directions for bread ... rounded tablespoon of meat filling in center. Pull edges ... spray lightly with a vegetable oil spray.
Stir-fried ground meat and diced vegetables in a ... sliced meat or seafood. This shortens the preparation time but results in an equally good dish.
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