| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 425 for corn rice casserole
Saute onions and bell pepper in butter. Combine rice, corn, and tomatoes in a casserole dish. Sprinkle with grated cheese ... degrees until cheese melts.
Preheat oven to 350 degrees. Prepare rice mix according to package directions. Combine with soup and corn and pour into buttered casserole. Top with cheese and bake uncovered for 30 minutes.
Cook rice according to directions on package. Add to corn, soup and butter. Mix well. Pour into casserole dish. Grate cheddar cheese over ... oven until cheese melts.
Saute: Add: Place in casserole. Top with shredded Cheddar cheese. Bake 30 minutes at 350 degrees. If you like spicy, add more jalapeno peppers.
Layer in casserole 2 or 3 times beginning ... bacon. Pour V-8 over all. Bake at 350 degrees for 1 hour covered. Uncover and bake for another hour.
Melt butter in skillet. Saute ... ingredients and add onion and bell pepper. Bake in casserole dish sprayed with Pam. Bake at 375 degrees for 30 minutes.
Mix corn, rice and cheese in a large ... Pour over corn mixture. Bake at 350 degrees for 1 hour or until knife inserted in center comes out clean.
Saute 1 onion, bell pepper ... cans cream style corn, 1 small box Minute rice or 2 cups cooked rice, ... this recipe makes nice size casserole.
Cook rice per package directions. Add other ingredients. Mix well. Bake 20 to 30 minutes at 325 degrees. Sprinkle with grated cheese.
Place in casserole dish and cook in 325 degree oven until bubbly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables