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BEEF, CORN, RICE CASSEROLE | |
1 lb. ground beef, browned 1 c. raw rice 1 can corn (frozen or fresh corn) Tomatoes (canned or fresh) 1 c. chopped green pepper 1 c. chopped celery 1 slice cream cheese Bacon V-8 Layer in casserole 2 or 3 times beginning with ground beef. Salt and pepper to taste. Sprinkle each layer with Parmesan cheese. Top with bacon. Pour V-8 over all. Bake at 350 degrees for 1 hour covered. Uncover and bake for another hour. |
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