Saute:

1/4 lb. butter
1 med. onion, chopped
1 bell pepper, chopped

Add:

2 cans creamed corn
2 c. cooked rice
1 tbsp. sugar
1 jalapeno pepper, chopped
Salt and pepper to taste

Place in casserole. Top with shredded Cheddar cheese. Bake 30 minutes at 350 degrees. If you like spicy, add more jalapeno peppers.