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Results 101 - 110 of 425 for corn rice casserole
In 2 quart casserole, layer 1/2 cup uncooked rice on bottom, then pour corn over rice. Pour in 1 ... lid and then 20 to 30 minutes, uncovered.
Melt butter and saute onion ... and pour over corn bread crumbs and mix well. ... moist. In greased casserole place dressing mixture. Stir chopped ... Serves 6. Freezes well.
Cook rice according to directions on package, ... Pour into 1 1/2-quart casserole dish. Top with cheese. Bake at 350°F for 25 to 30 minutes.
104. TACO RICE CASSEROLE
Cook brown rice and place in non-stick 2 quart casserole. Combine 2 seasoning mix ... easily. Cool before serving. Store in air tight container.
105. CHICKEN CASSEROLE
Preheat oven to 325°F. Cook ... together and put on top of casserole. Bake in oven for 40 minutes. Let stand for 10 minutes before serving.
In small mixing bowl, mix cornmeal, salt and soda. In large mixing bowl, combine remaining ingredients. Blend in cornmeal mixture. Pour ...
107. TURKEY CASSEROLE
Mix first 9 ingredients. Spread in greased 9 x 13 glass dish. Sprinkle cereal and almonds on top. Bake at 350°F for 35 to 40 minutes.
108. CORN CASSEROLE
Cook rice according to package directions. Mix corn, butter, soup and rice. Put in casserole dish. Layer cheese on top. ... for 20 to 30 minutes.
109. CHEROKEE CASSEROLE
Brown meat and onions, add other ingredients except cheese. Simmer for 5 minutes top with cheese and cook until cheese pieces melt.
Preheat oven to 350 degrees. ... chicken, celery, herb rice-a-roni, mayonnaise and onion together. Pour into a casserole dish and top with corn flakes and almonds. Bake at ... until bubbly and brown.
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