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CHEROKEE CASSEROLE | |
1 1/2 lb. ground beef 1 med. onion, chopped 1 c. Minute Rice 1 can whole kernel corn 1 can tomato soup 1 can water (soup can) 4 slices American cheese Salt and pepper to taste Oregano and basil, to taste Brown meat and onions, add other ingredients except cheese. Simmer for 5 minutes top with cheese and cook until cheese pieces melt. |
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