Results 51 - 60 of 70 for lemon bisque

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Beat ingredients together and heat ... Add vegetables to bisque and simmer. Serve hot with ... degrees until bacon is crisp and bread browned.

Saute onion, mushrooms and celery in butter. Add all ingredients except milk and crab. Simmer about 10 minutes, stirring to prevent ...

Melt butter in saucepan. Cook ... Add sherry or lemon juice and season to taste. ... slices and parsley. 4 servings. (Can be doubled or tripled.)

Pick over the lobster meat, ... in the sherry, lemon juice and Worcestershire. Meanwhile, mix ... stir in a fluff of whipped cream. Lawsy mussy!

Melt butter, cook onion slowly. Add meat and cook low heat 5 minutes. Add flour and spices, blend for 3 minutes. Stir in chicken broth and ...



Melt butter in large pot ... and Half then lemon juice. Heat slowly and do ... but do not use canned shrimp. Keep amounts about same as listed.

Combine celery soup, celery, tomato ... powder, mustard, and lemon juice. Put cornstarch in saucepan, ... soup begins to simmer. Makes 6 bowls.

Place the water, lemon, celery, onion, bay leaf, ... not hold this soup at too high a temperature, it may curdle. Approximate yield: 3 gallons.

Slice white portion of leek; ... cucumber, whipping cream, lemon juice, parsley and shrimp. Top ... a dollop of sour cream. Yields 6 servings.

Cook rice according to directions. When cooked, pour in a large mixing bowl. Add remaining ingredients and mix well. Pour in a buttered ...

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