1 lemon jello
1 cup sugar
1/8 tsp. salt
1 large evaporated milk (chilled)
2 cups crushed vanilla wafers
juice and rind of 1 lemon

Dissolve gelatin and sugar in 1 1/4 cup hot water. Add lemon juice, rind and salt. Stir until dissolved. Chill until slightly jelled. Whip canned milk and fold into gelatin mixture. Spread 1 cup of wafers on bottom of large cake dish (9x13) and add remaining crushed wafers on top of mixture.