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Results 41 - 50 of 70 for lemon bisque
Saute celery, green pepper, and ... Garnish with parsley and lemon slices, if desired. Yields: 11 cups. This has become a favorite on Christmas Eve.
42. SHRIMP BISQUE
Clean shrimp, removing vein. Put through coarse food grinder or chop coarsely in food processor. Make a white sauce with the butter, flour, ...
In large pot, melt butter ... corn, J.D.'s Magic, lemon juice, pepper and bring to ... Remove from heat and let sit 10 minutes before serving.
44. CRAB BISQUE
Mix together, heat. Serve with lemon slice.
Saute shrimp with all ingredients except crabmeat and cheese. Cook 15-20 minutes, then add crabmeat and cheese. Cook 5 minutes more. Serve ...
Saute' celery, green pepper and ... in crab meat and heat. Discard bay leaves. Garnish with parsley and lemon slices if desired. Yield: 11 cups.
47. CRAB BISQUE
Combine water, sherry, onion, carrots, celery, garlic, lemon, peppercorns, bay leaves, shrimp ... a boil. Simmer 10 minutes. Yields: 4 gallons.
First steam the cauliflower or ... salmon, the garlic, lemon juice and tahini and blend ... cook, the thicker the consistency. Season to taste.
49. SHRIMP BISQUE
Melt butter in top of ... Worcestershire, salt and lemon rind. Then shrimp and pepper. Let cook for 20 minutes. Serve with crisp crackers. Serves 4.
In a large saucepan, melt ... Add the soups, lemon juice and half and half, ... thoroughly by do not boil. Sprinkle with parsley before serving.
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