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Results 1 - 10 of 138 for frozen oysters
Thaw scallops, if frozen. Drain oysters. Dry scallops or oysters ... or oysters. Serve with lemon or lime wedges, if desired. Makes 4 servings.
This recipe is eaten at ... Top with crushed oyster crackers and drizzle melted butter over crackers. Bake at 375°F for 25 minutes. Serves 6 to 8.
In a large saucepan cook chopped green pepper, onion, and garlic in cooking oil until vegetables are tender but not brown. Add undrained ...
Soak the rice in water ... Stir in the oyster sauce (if you use). Stir ... egg and let cook through to speed up the cooking. DONT LET IT BURN!
Peel shrimp (if shrimp is frozen, do not thaw; peel ... bok choy leaves, oyster sauce, and 1 teaspoon salt. ... green onions. Makes 5 servings.
Marinate beef in wine and ... minutes. Remove from stove and stir in oyster sauce. Serve while hot with white rice. You may use chicken breast also.
In a large pot, saute ... crab parts and oysters and continue cooking for 30 ... teaspoon gumbo file just before serving. Serves 20 to 25 people.
Heat pastry shells. Over low heat cook oysters in oyster liquor until edges ... minutes. Spoon into baked pastry shells. Serve as hot appetizer.
Pour oil into a large ... add shrimp, scallops, oysters, cubed red snapper, scrubbed ... served with each portion. Yields 12 generous servings.
Combine first 3 ingredients in ... flakes. Cover and cook 10 minutes, stir in oysters, milk, butter, and pepper over low heat. Garnish with bacon.
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