| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 138 for frozen oysters
Drain oysters. Saute celery and onion ... mixture. Bake at 450 degrees for 30 minutes. Sprinkle with cheese and bread crumbs. Bake 10 minutes more.
Chop green onions, onions, celery, parsley, okra, and garlic. Place in large (4 qt.) soup pan. Add remaining ingredients except seafood. ...
Thaw frozen oysters. Drain oysters and reserve ... or until edges of oysters begin to curl. Add sherry. Sprinkle with paprika. Makes 6 servings.
Thaw frozen fillets. Skin fillets and cut ... milk mixture and cook until thick and smooth, stirring constantly. Sprinkle with paprika. Serves 2.
Remove bones and skin from ... water; drain. Mix oyster sauce, 1 tablespoon plus 1 ... 5 minutes longer. Garnish with almonds and green onions.
1. Place haddock, cod, lobster tail, crabmeat, oysters (with liquor) and water in ... dressed fish can be substituted for 1/2 pound fish fillets.
27. CORN CHOWDER
Mix liquids and butter; add potatoes and onions and cook until done. Mix cracker crumbs, flour and seasonings. Add to potato and onions ...
Put bread crumbs in a ... butter and add oysters and liquid. Heat until edges ... it from being soggy. This will stuff a 16 to 18 pound turkey.
Put parsley, onions, spinach through ... in advance and frozen or refrigerated). Return to room ... serving. Open all oysters and use a sharp knife ... be washed and reused.
30. SPINACH BISQUE
In a 3-quart saucepan, sauté ... 4 to 5 minutes or until heated through. Serve with oyster crackers, if desired. Makes 5 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables