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Results 91 - 100 of 138 for frozen oysters
Clean shrimp and set aside. ... together. Spoon into oyster shells, not filling too full. ... oven. May be kept in a warm oven covered with foil.
92. BOUILLABAISSE
Skin fillets and cut in ... wash shrimp. Thaw oysters. Cook onion and garlic ... flake with fork and shrimp are tender. Serve with French Bread.
Mix all ingredients. Use greased casserole. Top with 1/2 cup cracker crumbs. Bake at 350 degrees for 1 hour. Serves 8 to 10.
94. SEAFOOD GUMBO
1. Cook vegetables in small ... parsley, green onions, oysters and file. 3. Bring to ... Keep warm on stove. 8. Serve in a cup or bowl over rice.
Cook spinach according to package ... (Can put on oysters now or refrigerate overnight to ... or can use spinach topping alone as a vegetable.
96. GUMBO
Make a roux with the ... and liquid from oysters. Cook until shrimp are ... before serving, add oysters. Add hot sauce to taste and serve over rice.
Simmer oysters and liquid in a skillet ... salt and pepper and yolk, if desired. Be careful not to boil. Sprinkle with nutmeg. Makes 6 servings.
98. SEAFOOD BINGE
Melt butter; add flour, curry, salt and pepper. Slowly add chicken broth and cream. Stir until thick. Add cooked and thawed seafood. Add ...
99. SEAFOOD GUMBO
20 minutes cooking; 1 hour ... minutes. Add the oysters and cook 1 minute longer. ... each serving with a scoop of rice. File to taste. Serves 6.
100. OPULENT OYSTERS
Thaw frozen oysters. Drain oysters. Spread 3/4 ... a very hot 450 degree oven, for 8 to 10 minutes or until lightly browned. Makes 6 servings.
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