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Results 71 - 80 of 138 for frozen oysters
Shell and devein shrimp. Combine marinade ingredients in a bowl. Add shrimp and mix well. Let stand 30 minutes. Pat shrimp dry with a paper ...
Heat wok over medium heat, ... 3 minutes. Add oyster sauce, toss lightly. Add peas ... until all are heated through. Do not over cook. Serve warm.
73. OYSTER CHOWDER
Peel and chop onions, chop ... longer. Add milk, oysters and oyster liquor. Bring just ... up and edges curl. Do not overcook adjust seasoning.
74. CREOLE GUMBO
Boil chicken, reserve stock (add to original stock or store in freezer for when needed). Add to this all the ingredients mentioned above, ...
Place flour and bacon drippings ... 20-30 minutes. Add oysters with liquid and simmer just ... minutes. Serve with rice. Pass additional hot sauce.
Shell and devein shrimp and pat dry with a paper towel. Combine marinade ingredients in a medium bowl. Add shrimp, mix well and let stand ...
Follow package directions for bread ... baked ahead and frozen. To reheat, thaw at ... idea would be to spray lightly with a vegetable oil spray.
78. OYSTER CASSEROLE
Drain and rinse the oysters, preserving 1/4 cup of ... oysters then top with remaining crumbs. Bake at 350 degrees about 40 minutes. Serves 4-6.
Mix oil and flour in ... parsley, Worcestershire sauce, oysters and water. Drain spinach thoroughly ... Tabasco, Pernod, salt and pepper to taste.
Cut up any large vegetables. ... through. Add undrained oysters to vegetable mixture. Cover over ... through, stirring once.) Remove bay leaf.
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