Results 111 - 120 of 138 for frozen oysters

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Saute potatoes and celery lightly ... kettle. Stir in oyster stew, tuna, peas and liquid, ... just to boiling. Sprinkle with parsley and serve.

Boil chicken, reserve stock, add to original stock or store in freezer for when needed. Add to this all the listed ingredients. Bring to a ...

113. SPINACH
Cook spinach and drain. Saute ... and saute drained oysters until they curl. In a ... Times-Picayune winner. It appears in the Parkway "Couples Book".

Combine milk with soup. Stir in broccoli, potatoes and onion. Cook until bubbling, breaking up broccoli until thawed. Simmer, covered for ...

Prepare peas as directed on ... milk, peas and oysters; bring to boil. Boil ... dab of whipped cream and broil until cream browns. 4-6 servings.



116. EGG ROLLS
Brown the meat in a skillet until almost done. Add vegetables, rice noodles, and seasonings; cook a few minutes. Cool. Place a tablespoon ...

Saute onion and garlic. Mix; put in 9 x 13 inch pan and drizzle with melted butter. Sprinkle dry bread crumbs on top. Bake at 350 degrees ...

Cook spinach. Combine soup and ... add and saute oysters. Blend all ingredients in ... sprinkle with cayenne. Bake at 325 degrees for 25 minutes.

In a large kettle, cover potatoes, onions and carrots with water. Bring to boil and cook until potatoes are tender. With a potato masher, ...

In Dutch oven or kettle, ... minutes more. Add oysters and liquid; simmer 5 minutes ... and parsley. Season to taste. Serve over mounds of rice.

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