1 pkg. frozen green peas, pureed
1 tbsp. butter
1 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 c. milk
1 c. fresh oysters, pureed or minced
1/2 c. whipping cream

Prepare peas as directed on package. Drain and puree. Melt butter in saucepan. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly. Stir in milk, peas and oysters; bring to boil. Boil 1 minute, stirring constantly. Remove from heat.

Gradually stir in cream and heat just until bubbles form around edges of pan. If desired, top with a dab of whipped cream and broil until cream browns. 4-6 servings.