3 c. milk
2 (11 oz.) cans cheddar cheese soup
1 (10 oz.) pkg. frozen chopped broccoli
1 c. frozen loose packed hash brown potatoes
1 sm. chopped onion
Oysters, clams, crabmeat or lobster

Combine milk with soup. Stir in broccoli, potatoes and onion. Cook until bubbling, breaking up broccoli until thawed. Simmer, covered for 10 minutes. At this point you may add shell fish immediately and serve or cool, cover and chill. To serve, reheat and add shellfish.