3 to 4 c. diced cooked chicken
2 pkgs. frozen broccoli or 1 1/2 bunches, fresh
2 cans cream of chicken soup, undiluted
1 c. mayonnaise
1 tsp. lemon juice
1 box Jiffy muffin mix
1 stick butter
2 tsp. curry powder
1/2 c. grated Parmesan cheese
1/2 c. slivered almonds

Place broccoli in greased 9x13 casserole. Top with chicken, then the mixture of soup, mayonnaise, curry powder and lemon juice.

Top with muffin mix, prepared according to box directions, and cheese. Slice butter over top. Sprinkle with almonds. Bake 45 to 55 minutes at 325 degrees.