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Results 1 - 10 of 32 for dublin

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In skillet, melt 2 tbs butter and sauté shrimp, mushrooms and scallions until cooked and then remove from pan and set aside. In same ...

Cook sausages and rashers in a pot of boiling water for 20 minutes. Remove the meat and set aside, saving the liquid. Place the meats, ...

Combine vinegar, celery seed, mustard seed; set aside. Meanwhile, pare and cook potatoes in enough boiling salted water to cover for 30-40 ...

Combine vinegar, celery seed and mustard seed. Set aside. Pare and dice cooked potatoes while still warm, and drizzle with vinegar mixture. ...

Place the sausage and ham in the boiling water and boil for 5 minutes. Drain but reserve the liquid. Put the meat into a large saucepan (or ...

Combine vinegar and celery seed; set aside. Meanwhile, pare and cook potatoes in salted water. Drain and cube. While potatoes are still ...

With a sharp knife, remove "fell" (the outer membranes) from lamb and trim off any excess fat. In a small bowl combine grapefruit juice, ...

Combine potatoes and 1 cup of water in a skillet. Cover and cook for 5 minutes. Push potatoes to center. Cut cabbage into 6 wedges. Arrange ...

Soak celery and mustard seeds in 2 tablespoons vinegar; drizzle over warm potatoes. Sprinkle with sugar and 1/2 teaspoon salt. Chill. Add ...

10. DUBLIN POTATO SALAD

Soak celery and mustard seed in 2 tablespoons vinegar. Drizzle over potatoes. Sprinkle with sugar and salt. Chill. Add corned beef, ...

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