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Results 61 - 70 of 138 for frozen oysters
61. CORN CASSEROLE
Mix all ingredients except oysters. Fold in oysters (if ... Bake in preheated oven at 350 degrees for 1 hour and 10 minutes or until golden, set.
Thaw frozen fillets and shellfish. Skin fillets ... longer. Add shrimp, oysters, and crab meat. Cook another 3 to 5 minutes. Makes 6 to 8 servings.
63. SEAFOOD GUMBO
Brown flour in bacon drippings ... Add shrimp, crabmeat, oysters and okra and simmer 20 ... sauce and stir well. Serve over rice. Yield: 2 quarts.
Combine milk, soup in saucepan. ... occasionally over medium heat until bubbly. Simmer covered for 10 minutes. Add canned oysters and heat through.
65. SEAFOOD GUMBO
Make a roux with flour ... except okra and oysters. Cook 1 hour, add ... oysters and cook 10 minutes longer. Serve in a soup bowl over steamed rice.
66. SEAFOOD GUMBO
In a 10-12 inch skillet, ... Add crab and oysters. Simmer 2-3 minutes longer ... with the lemon juice and Tabasco. To serve, ladle over hot rice.
Mix liquids and butter; add potatoes and onions. Cook until done, 12 to 15 minutes. Mix cracker crumbs and seasonings. Add to potato and ...
In a skillet, brown garlic ... add parsley, clams, oysters and their juices and the ... then simmer 10 to 15 minutes. Serve over cooked spaghetti.
In a 3 quart saucepan, ... for 10 minutes. Cool, cover and chill. Reheat soup; add oysters after cooking in own juice until edges curl. Serves 4.
70. CREOLE GUMBO
Saute onions, peppers, and celery ... minutes. Add shrimp, oysters, and okra. Cook until ... dropped in during last 5 minutes or served as side dish.
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