2 cans chopped clams and broth
2 cans oysters and broth
1 lb. frozen salad shrimp
2 to 4 cloves crushed garlic
1/4 c. parsley
Olive oil

In a skillet, brown garlic in olive oil, add parsley, clams, oysters and their juices and the shrimp. Bring this to a boil, then simmer 10 to 15 minutes. Serve over cooked spaghetti.