6 oz. spaghetti
1 beaten egg
3 eggs
2/3 c. grated Parmesan cheese
1/4 tsp. garlic powder
1 (4 1/2 oz.) can tiny shrimp, drained
1 (4 1/2 oz.) can crab meat, drained, flaked & cartilage removed
1 c. evaporated skinned milk
2 tbsp. chopped green onion
1/2 tsp. dried dillweed
Paprika

Cook spaghetti in boiling salted water according to package. Drain. Combine the beaten egg, 1/3 cup Parmesan cheese and the garlic powder. Add spaghetti tossing to coat well. Press mixture on bottom and sides of a greased 9 inch pie plate, set aside.

In medium bowl combine the 3 beaten eggs, shrimp, crab meat, milk, remaining Parmesan, onion and dill weed. Pour mixture into spaghetti shell. Sprinkle with paprika. Cover edges of pie with foil. Bake at 350 degrees for 35-40 minutes. Let stand 5 minutes before serving. 6-8 servings.