1 box spaghetti
1 jar spaghetti sauce
1 onion
1 basil leaf
1 garlic clove
1 lb. crabmeat
6 jumbo shrimp, shelled & chopped
3 tbsp. sugar
1 tbsp. salt or less to taste

Boil spaghetti until tender. Melt butter and saute onions until transparent add your chopped shrimp, not too fine and simmer until pink (approximately 3-5 minutes). Remove from heat immediately and add crabmeat, basil leaf, garlic, sugar and salt to the sauce. Simmer on low heat for about 15-20 minutes. Drain spaghetti and serve with sauce.