3 c. milk
2 (11 oz.) cans Cheddar cheese soup
1 (10 oz.) bag frozen chopped broccoli
1 c. frozen loose pack hash brown potatoes
1 sm. onion, chopped
1 pt. oysters or two 8 oz. cans of whole oysters

Combine milk, soup in saucepan. Stir in broccoli, potatoes and onions. Cook stirring occasionally over medium heat until bubbly. Simmer covered for 10 minutes. Add canned oysters and heat through.