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Results 101 - 110 of 138 for frozen oysters
101. ANGELS ON HORSEBACK
Sprinkle oysters with seasonings. Place oyster on ... until bacon is crisp. Turn carefully. Grill until bacon is crisp. Yield: 30 hors d'oeuvres.
102. OYSTERS
Mix defrosted spinach and oysters, onions, Tabasco in casserole. ... crumbs and 2 tablespoons butter. Bake at 350 degrees for 50 to 60 minutes.
Melt butter. Blend in flour. Pour in milk, oysters, spinach and seasoning. Cook slowly for about 15 minutes, do not let boil (milk will curdle).
104. BONGO BONGO SOUP
Prepare peas as directed on ... milk, peas and oysters; bring to boil. Boil ... whipped cream and broil until cream browns. Yield: 4-6 servings.
105. BEEF AND BROCCOLI
Can be purchased at Byerly's. Combine soy sauce, oyster sauce, sherry, sugar and cornstarch; ... servings. Can be used with chicken in place of beef.
106. CORN OYSTERS
Mix corn with eggs and ... medium to low heat. When brown on bottom, turn and brown on other side. Makes 10 corn oysters 2 1/2 inches in diameter.
107. SEAFOOD GUMBO
Make a roux by melting ... Add crabmeat and oysters with their liquid. Continue cooking ... thicken. Ladle into deep soup bowls over hot rice.
Place bread cubes in large ... and toss. Add oyster liquor and drained oysters to bread mixture. Toss again. ... stuffing for 12 to 14 pound turkey.
109. SEAFOOD GUMBO
Heat oil in 3-quart Dutch ... over medium heat 5 minutes or until oyster curls at edges. Serve gumbo hot over cooked rice. Yield: 4 to 6 servings.
110. SEAFOOD GUMBO
Make roux in skillet. Add ... onion tops, shrimp, oysters, and crabmeat. Season with ... pepper. Cook 30 minutes longer. Serve over cooked rice.
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