3 tbsp. soy sauce
2 tbsp. oyster sauce
1 tbsp. dry sherry
1 tsp. sugar
1 tbsp. cornstarch
1 lb. flank steak, thinly sliced
3 to 4 stalks broccoli, peeled and cut into 1-inch cubes or 2 (10 oz.) pkg. frozen broccoli, thawed and well drained
4 tbsp. vegetable or peanut oil
2 tbsp. water
1 clove garlic, minced
1 slice fresh ginger root, minced

Can be purchased at Byerly's.

Combine soy sauce, oyster sauce, sherry, sugar and cornstarch; marinate steak in mixture 30 minutes. Stir-fry broccoli cubes in 2 tablespoon oil over medium high heat in wok or large skillet, 2 to 4 minutes. Add water and cook, covered, until crisp-tender, 1 to 2 minutes; remove from wok.

In wok, heat remaining oil over high heat; stir in garlic and ginger. Add steak mixture; stir-fry, turning constantly, until lightly browned, 2 to 4 minutes. Return broccoli to wok; heat through. 6-7 servings. Can be used with chicken in place of beef.