1 tbsp. cornstarch
1 tbsp. oil
1 tbsp. soy sauce
1 tbsp. garlic
3-4 slices ginger root
1 lb. boneless round or sirloin steak, sliced thin
2 tbsp. oil
4 c. fresh broccoli

In medium bowl mix all marinade ingredients. Add meat. Stir to coat evenly. Cover and refrigerate 30 minutes, discard ginger root.

SAUCE:

1/2 c. water
2 tbsp. oyster sauce
1 tbsp. cornstarch
1 tbsp. soy sauce
1 tsp. sugar

In small bowl combine all sauce ingredients. Set aside. In large skillet or wok heat 1 tablespoon oil and stir fry broccoli 2 minutes. Remove. Heat 1 tablespoon oil and stir fry meat 5 minutes. Add sauce to meat and cook 3 minutes while stirring. Add broccoli and heat through. Serve with rice.