2 pkg. frozen broccoli spears
1 can cream of mushroom soup
1/4 c. milk
1/2 tsp. Worcestershire sauce
Pinch of pepper
2 c. cooked, diced ham
1 can French fried onion rings
1 c. shredded cheddar cheese

Cook broccoli just until soft. Mix soup, milk, Worcestershire sauce and pepper in 4 cup measure until smooth. Microwave covered with wax paper at high power until hot, 3 to 4 minutes. Stir twice during cooking.

Arrange cooked noodles and layer broccoli spears crosswise in 12 x 12 dish. Arrange ham in even layers down center of dish leaving broccoli heads uncovered. Top ham with half the onion rings in even layers. Sprinkle cheese evenly over onion rings. Pour soup mixture over cheese. Microwave casserole covered at high power until broccoli is crisp and tender, 4 to 7 minutes. Sprinkle remaining onion rings over top of casserole. Microwave high 4 to 6 minutes.