4 c. tater tots, cut in half
Ground beef
10 oz. frozen chopped broccoli, thawed
1 can French fried onions
1 can cream of celery soup
1/3 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. garlic powder
Pepper to taste

Place tater tots in baking dish, sides and bottom and bake for 10 minutes at 400 degrees. Brown beef and drain, add broccoli and 1/2 can of onions. Place on tater tots. Mix soup, milk, 1/2 cup cheese and spices. Pour over beef mixture. Bake at 400 degrees for 20 minutes. Top with remaining onions and cheese and brown top.